Description

Acetate foil should not be missing in your kitchen/bakery.

Other names for acetate foil are also called cake tape, pastry foil, foil tape or inlay foil.

It is used for inlaying cake, cutout or garnish rings.

This allows the product to release well and gives you a nice and tight result.

Specifications

• Color: transparent
• Sizes: Height: 20cm – Length: 20m
• Can be used for cold and hot preparations.