Food thermometer from Scrapcooking, can be used when making caramels, macaroons or tempering chocolate.

• Temperature range: -50°C to +300°C.
• Switches off automatically after 10 minutes.
• The package contains the following languages: French, English, Dutch, German, Italian and Spanish.
• Precautions for use: Keep out of the reach of children. Clean the probe with a damp cloth. Do not soak. Not dishwasher safe.
• Battery included.