FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The FunCakes rolled fondant Maroon Brown has a nice brown colour and a delicious vanilla flavour. FunCakes rolled fondant is available in many various colours.

Because of its satin finish the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, than you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional!

With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.

To cover a round cake with a diameter of 20cm, you will need approximately 500g of fondant.

The following process is recommended for the best result:
• Let the fondant come to ambient temperature.
• Knead the fondant firmly until it is smooth and elastic.
• Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the fondant a quarter to prevent sticking.
• Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the fondant is ready for use.

Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, thickener: E415, E466, emulsifier: E471, preservative: E200, acid: E330, natural flavouring, colour: E102, E150c.

E102: may have an adverse effect on activity and attention in children.

May contain traces of: nuts.

This product is: Kosher certified, Halal certified, gluten-free, suited for vegetarians, suited for vegans.