Cake- Pack Luxury Sugarpaste is a premium sugarpaste perfect for covering large, tall cakes and creating sharp edges. It has been developed to be extra firm but with elasticity that can be rolled extra thin for a smooth, high quality finish. It is suitable for all climates but has been developed for use in extra humidity.
- It has been developed to deliver the qualities a professional sugarcrafter would expect from a high performance sugarpaste.
- Cake-Pack Luxury Sugarpaste has a light vanilla flavour and will not crack or craze even when used on challenging shapes and designs.
- It makes icing a cake so simple!
How to Use
- 1. Knead icing on a clean, dry surface until smooth and pliable.Make sure it is kept at room temperature
- 2. Lightly dust surface with icing sugar and roll the icing to 1-2mm thick.
- 3. Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.
- 4. Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.
Top Tips
For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.
For best results, coat your cake first with marzipan, buttercream or ganache.
Storage
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap paste in cling film, and place inside an air tight container to prevent drying out.
2.5kg.
