Cake- Pack Luxury Sugar paste is a premium sugar paste perfect for covering large, tall cakes and creating sharp edges. It has been developed to be extra firm but with elasticity that can be rolled extra thin for a smooth, high quality finish. It is suitable for all climates but has been developed for use in extra humidity.
- It has been developed to deliver the qualities a professional sugar crafter would expect from a high performance sugar paste.
- Cake-Pack Luxury Sugar paste has a light vanilla flavour and will not crack or craze even when used on challenging shapes and designs.
- It makes icing a cake so simple!
How to Use
- 1. Knead icing on a clean, dry surface until smooth and pliable. Make sure it is kept at room temperature
- 2. Lightly dust surface with icing sugar and roll the icing to 1-2mm thick.
- 3. Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.
- 4. Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.
Top Tips
For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.
For best results, coat your cake first with marzipan, buttercream or ganache.
Storage
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap paste in cling film, and place inside an air tight container to prevent drying out.
