Description

For a spread to impress, the addition of SK Gold or Silver Leaf is an ideal way to bring a touch of luxury to all your special cakes and puddings.

Try adding tiny flakes of silver leaf to champagne for a sophisticated drink that truly sparkles, or make a memorable breakfast by stirring gold leaf through homemade marmalade. You could even use it to gild the turkey on Christmas day!

The pure gold leaf is 24ct and completely edible, bringing a decadent touch to your chocolates, desserts, drinks and sugar pieces. Silver leaf is also edible and can be used in the same way, as a beautiful surface decoration for chocolates, sugar decorations and more