Description

– 200g jar of concentrated food flavour paste
– Use to flavour buttercream, ice cream, cakes and more
– Can also be used as a jam for sponge cakes
– Bake stable for consistent flavour
– Stir before use

The concentrated food flavouring pastes by Saracino offer a range of different uses and applications. These are also created with heat stability in mind making them ideal for baked applications. These flavouring pastes can also be used as they are, poured over ice cream, gateaux, yoghurt or other sweet treats, or used as a jam in baked sponges for exceptional flavour.
Store in a cool dry place, away from direct sunlight.
Lemon Flavour
For use in ice cream, frozen yogurt, mousse and panna cotta, mix 100g of paste into 1l of cream or milk.
To flavour sponges mix 120g into 1kg cake batter and for creams, icing and chocolate mix in well to taste.
Ingredients: Glucose syrup, sucrose syrup, lemon juice, flavours, thickeners: pectine (E440).
Allergy advice: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts).