Description

The concentrated food flavouring pastes by Saracino offer a range of different uses and applications. These are also created with heat stability in mind making them ideal for baked applications. These flavouring pastes can also be used as they are, poured over ice cream, gateaux, yoghurt or other sweet treats, or used as a jam in baked sponges for exceptional flavour.
Store in a cool dry place, away from direct sunlight.
Chocolate & Nut Flavour
For use in ice cream, frozen yogurt, mousse and panna cotta, mix 100g of paste into 1l of cream or milk.
To flavour sponges mix 120g into 1kg of cake batter and for creams, icing and chocolate mix in well to taste.
Ingredients: Roasted hazelnuts, sugar, refined vegetable fat (rapeseed, sunflower, palm), cocoa 10/12 %, aromas. Emulsifier: soy lecithin (E322)
Allergy advice: Contains nuts and soy. May contain traces of eggs, peanuts and milk.