The Bakery Emulsions from LorAnn are unique because of the delicious rich and full flavour. They are perfect for usage with high temperatures and other extreme conditions. Add the flavour to your cake, biscuits, cookies and for example cupcakes. Or use it in your fillings, frosting or desserts.

The Bakery Emulsion Cookie Butter is based on the popular flavor of spice cookie – speculoos. It has delicious notes of caramel, cinnamon, cardamom and other spices.

This Emulsion is water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high temperatures.

• Contains approx. 118 ml
• No Alcohol
• Kosher Certified
• Sugar Free

Contains: Water, Propylene Glycol, Glycerin, Natural and Artificial Flavors, Xanthan Gum, Salt. Soluble in water

Best Before September 2024