Description

Essentials – Glucose (325g / 11.4oz)

• Liquid Glucose (or Glucose Syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, icing, confectionery and jam making.
• It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.
• IngredientsSyrup (of Wheat), Water, Sugar, Gelling Agent (E407), Acidity Regulators (E330, E270, E325), Preservative (E202)

  Suitable for vegetarians.