Sugarflair oil based colours are great for colouring fats and oils used in baking and decorating! Perfect for adding vibrant and pastel colours to chocolate, buttercream, cake batter and sugar pastes but will also work in flower paste, modelling paste, royal icing, marzipan, pastry and much more.
Add a drop at a time to achieve the shade required but remember a little goes a long way and the colour does develop over time.
Tangrine creates a variety of shades of orange from a very pale peachy to a bright orange, depending on the depth of colour required.
Suitable for Vegetarians
Suitable for Vegans
Suitable for Coeliacs
Kosher Certified
Best before 31/12/2026
