Dive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. Whether you want to build a Sandcastle Cake, bake Turtle Waffles, concoct Jam Clams or create a Sealicious Smoothie, The Mermaid Cookbook is packed with recipes perfect for parties and times when you want to mermaze your guests.
The Author:
Alix Carey is a baking enthusiast from Surrey and the author behind food blog and Instagram account My Kitchen Drawer, launched in 2015. Follow her baking journey through colourful and fun recipes, baking advice, reviews and general kitchen-life musings.
Format: Hardback
Pages: 144
